Our Favorite Fall Recipe

Nothing says fall and cozy season at our house like Creamy Chicken Noodle Soup. It’s a family favorite and relatively easy to make. I found it years ago via Divas Can Cook, whose tag line is Southern Recipes that Anyone Can Make. Which is exactly what encouraged me to give it a try! I’m going to share the recipe here because we have made a few adjustments over the years for our particular taste but I also linked you to the original recipe above. Who knows maybe while you’re there you’ll find another new and easy recipe to try.


  • 2-3 carrots, diced
  • 1 white onion, diced
  • 1 stalk of celery, diced
  • 2 tablespoons of butter
  • 7 cups chicken broth
  • Fresh parsley, chopped
  • 1 package of wide egg noodles
  • 1 rotisserie chicken, removed from the bone
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 cups whole milk
  • 1 cup heavy whipping cream


  1. In a large pot, melt 2 tablespoons butter.
  2. Add carrots, onions and celery and saute until tender.
  3. Add in the chick broth and fresh parsley.
  4. Brig to a boil.
  5. Add in noodles and cook until noodles are tender.
  6. Remove from heat.
  7. In a saucepan over medium heat melt butter.
  8. Stir in flour and whisk constantly.
  9. Slowly pour in milk and heavy cream.
  10. Bring to a light boil and continue to boil until sauce thickens. (Be sure to continue stirring.)
  11. Pour sauce into chicken noodle soup.
  12. Add chicken and mix until combined.
  13. Season generously with salt and pepper.
  14. Serve!